Food Safety Records · Bakery Manufacturers
Temperature checks, allergen changeovers, sanitation records, and ingredient lot tracking — in one app that works on a shared tablet, in English or Spanish, with or without Wi-Fi.
$999 one-time · No subscription, ever · 30-day money-back guarantee
What Bakeries Need to Document
Small commercial bakeries, frozen bakery producers, and wholesale bakery operations face the same food safety documentation expectations as larger facilities — without the QA staff or IT resources to manage complex software. FoodSafetyLogger is built for that reality.
Running nut-free and nut-containing products on the same line requires a documented cleaning record that shows exactly what was done between runs.
Storage temperature checks for finished product, dough, fillings, and raw ingredients — all in one log with automatic timestamps.
Internal product temperature at end of bake for products with specific cook temperature requirements.
End-of-shift cleaning records for each production area. Track who cleaned it, what was used, and when.
Log flour, eggs, dairy, and specialty ingredients by supplier and lot number when they arrive.
Facility and personal hygiene checks at the start of each shift. Completed on the shared tablet, attributed to the worker.
Built for Production Environments
Minimum 60px touch targets. Workers can log temperatures and complete checklists with their hands in gloves.
One tap to switch languages on any screen. Production crews can work in Spanish while managers review in English.
Works offline once loaded. Log temperatures in a walk-in with no signal. Sync via backup file when needed.
One device for the whole team. Workers select their name at the start of the shift. Every record shows who logged it.
Who This Is For
Small commercial bakeries (1–25 employees) that have outgrown paper logs but don’t need enterprise QMS software
Wholesale bakeries producing for grocery, food service, or institutional accounts that ask for food safety documentation
Frozen bakery product manufacturers who need temperature records for freezer storage and cooking processes
Specialty and allergen-aware bakeries running both allergen-containing and free-from products on shared equipment
Owner-operators managing baking, production, sales, and food safety compliance all at once
Good to Know
A note on what this app does and doesn’t do. FoodSafetyLogger helps organize food safety records. It does not replace your food safety plan, HACCP plan, PCQI, consultant, attorney, or regulatory obligations. If you have questions about your specific compliance requirements, work with a qualified food safety professional.
Questions from Bakery Operators
Related Pages
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$999 one-time · No subscription, ever · 30-day money-back guarantee