Digital Food Safety Logs
Ten logging modules in one app. Temperature checks, sanitation tasks, daily checklists, corrective actions, and more — all in one place, with automatic timestamps and PDF export.
$999 one-time · No subscription, ever · 30-day money-back guarantee
The Problem With Paper
It’s not just that paper is inconvenient. Incomplete records, missing timestamps, and lost binders are the kinds of things that come up when an inspector visits or a customer asks for documentation.
A temperature reading scrawled during a busy shift may be unreadable a week later. Digital entries are always clear.
Workers fill in timestamps after the fact — or skip them. FoodSafetyLogger captures the time automatically when the record is saved.
Sanitation logs here, temperature logs there, corrective actions somewhere else. Finding a specific record during an inspection takes too long.
An inspector asks for last month’s cooling logs. Finding them in a binder, photocopying them, and handing them over is a process that shouldn’t take 30 minutes.
All 10 Modules
Each module is focused on one type of record. Workers go directly to what they need. No menus to dig through. No extra steps.
Coolers, freezers, receiving temps, process checks. Large tap targets for gloved hands. Automatic pass/fail flags.
Pre-shift facility and personal hygiene checks. Track completion by worker and shift, every day.
Log what was cleaned, who cleaned it, what chemical was used, and when. Each entry is timestamped and attributed.
When something is out of range or missed, document what happened and what was done to fix it.
Log incoming ingredients with supplier name, lot number, condition at receiving, and temperature if applicable.
Record internal product temperatures at the end of cooking. Worker name and timestamp captured automatically.
Track temperature at multiple checkpoints during the cooling process. Each checkpoint is timestamped.
Record when thermometers and other instruments were calibrated, by whom, and the result.
Pre-shift health declarations for each worker, timestamped at the start of the shift.
Document each cleaning step when switching between products with different allergen profiles.
How Records Work
Every record is stamped with the date and time it was submitted. Workers never have to write or remember a time.
Once submitted, a record is locked. A manager with a PIN can edit or void it — and every change is logged.
Export any module, any date range. The PDF includes every record, worker name, timestamps, and correction history.
Once loaded, the app works offline. No connection required on the production floor.
Good to Know
A note on what this app does and doesn’t do. FoodSafetyLogger helps organize food safety records. It does not replace your food safety plan, HACCP plan, PCQI, consultant, attorney, or regulatory obligations. If you have questions about your specific compliance requirements, work with a qualified food safety professional.
Questions
Related Pages
One app. Ten modules. No paper binders.
$999 one-time · No subscription, ever · 30-day money-back guarantee